Ingredients:
Fish - 500 g(I used sardine)
Green chilies - 2
Onion - 1(finely sliced)
Ginger - 1/2 tsp(chopped)
Garlic - 4-5 cloves
Turmeric Powder - 1/4 tsp
Chili Powder - 2 tbsp
Coriander Powder - 1 tsp
Tamarind - a small piece
Curry leaves - few
Instructions to prepare:
Crush ginger, green chilies and garlic together and set it aside.
Heat oil in a curry pot and add these along with curry leaves. Saute well till the smell comes. Add turmeric powder, coriander powder & chili powder to it.Mix it well and fry it till the raw smell goes.
In between, soak the tamarind in half cup water for 10 minutes and then squeeze it to get its extract. Pour this on to the curry pot. Let it boil. Then add the cleaned fish pieces and with required salt to it. Mix well. Cover and cook till the fish is done.
Remove from flame.
Heat oil in a curry pot and add these along with curry leaves. Saute well till the smell comes. Add turmeric powder, coriander powder & chili powder to it.Mix it well and fry it till the raw smell goes.
In between, soak the tamarind in half cup water for 10 minutes and then squeeze it to get its extract. Pour this on to the curry pot. Let it boil. Then add the cleaned fish pieces and with required salt to it. Mix well. Cover and cook till the fish is done.
Remove from flame.
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