Banana Ladoo

Ingredients:

Long variety Banana(ethapazham) - 2(medium ripe)

Grated Coconut - 1/2 cup

Sugar - 3 tbsp

Ghee - 1/4 tsp(optional)

Cashew nuts - 1/4 cup

Raisins - 1/4 cup

Cardamom powder - 1/2 tsp

Instructions to prepare:

Boil the bananas and peel it off(bananas should not be too much boiled). Mash them well immediately in a bowl and add grated coconut and sugar to it. Mix well and add 1/4 tsp ghee, cashew nuts, raisins and cardamom powder. Combine everything and make small ladoos out of it and serve the sweet.!

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Custard Halwa

Ingredients:

Custard powder - 1 cup

Sugar - 3 cups

Water - 4 cups

Ghee - 5 tsp

Cashew Nuts - few chopped

Raisins - few

Instructions to prepare:

In a wok, mix the custard powder, water and sugar well without any lump formation. Keep it over a high flame. Start cooking with constant stirring.
After a while, the mixture will begin to boil and gets thickened. Add 5 tsp of ghee batchwise while stirring over medium flame. Add cashew nuts & raisins. This moment, the mixture will become a bit transparent & jelly-like.
Keep on stirring for few more minutes till it gets even more thick and starts to pull away from the edges of the pan.
Spread ghee all over a plate in which the halwa has to be poured.
Transfer the halwa mixture to this plate and level the top.
Keep it aside for cooling.

                         
Once it is cooled, cut into pieces of required size and serve.

                                  
                  

Content Copyright: easycookmagic.blogspot.in