Ingredients:
Potatoes - 3 large
Chili Powder - 1 tsp
Oil for frying
Salt - to taste
Water for boiling
Instructions to prepare:
Wash and peel off the potatoes. Cut this into strips of required size and set it aside.
Bring water to boil in a pan. When it starts boiling add chili powder and salt to it. Stir well and add the potato strips to it. Once the potatoes gets boiled, drain it well and make it dry.
Heat oil in a an for deep frying. When the oil becomes hot, add the boiled potato strips to it. Fry it for few minutes over medium flame till its colour changes to golden brown.
Heat oil in a an for deep frying. When the oil becomes hot, add the boiled potato strips to it. Fry it for few minutes over medium flame till its colour changes to golden brown.
Drain the oil and transfer it to a serving dish.
Serve the crispy dish with tomato ketchup.
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