Ingredients:
Aval(flattened rice) - 1/2 kg
Sliced Onion - 1/2 of 1
Green chilies - 2 Nos(chopped)
Ginger - 1 small piece
Black gram - 1 tsp
Mustard seeds - 1 tsp
Dried red chili - 2 Nos
Curry leaves
Salt
Instructions to prepare:
Wash the flattened rice and drain well the water content.
Heat oil in a pan. Pop the mustard seeds and then add black gram, curry leaves, onion, dried red chilies. Wait till these appears to be brownish.
Add the flattened rice to it and salt to taste. Stir well till it gets cooked.
Remove from flame.
Heat oil in a pan. Pop the mustard seeds and then add black gram, curry leaves, onion, dried red chilies. Wait till these appears to be brownish.
Add the flattened rice to it and salt to taste. Stir well till it gets cooked.
Remove from flame.
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