Ingredients:
Medium sized beetroots - 2(chopped)
Grated coconut - 4 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Red chilies - 1
Green chilies - 1(chopped)
Ginger - 1/2 tsp(chopped)
Turmeric powder - 1/4 tsp
Chili powder - 1/4 tsp
Coconut oil - 2 tbsp
Salt
Instructions to prepare:
Heat oil in a pan and add mustard seeds. When they starts to pop, add cumin seeds and then the sliced shallots. Fry the shallots for few minutes. Add the red chilies, green chilies and ginger. Saute well. Add turmeric powder and chili powder. Mix well and add the chopped beetroot and a pinch of salt to taste. Make sure the ingredients are completely blended together. Cook the beetroot with normal stirring. When it is cooked, add the grated coconut and cook for a minute.
Remove from flame.
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