Ingredients:
Cucumber - 250 g
Long beans - 250 g
Drumstick - 3 pieces
Yam - 250 g
Carrot - 2 Nos.
Raw banana - 100 g(1" julienned)
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Curry leaves - few
Curd - 1/4 cup
Coconut - 1(grated)
Green chilies - 50 g
Cumin Seeds - 1 tsp
Shallots - 5
Salt
Oil
Cumin Seeds - 1 tsp
Shallots - 5
Salt
Oil
Instructions to prepare:
Cut all the mentioned vegetables in same length.
Put these vegetables in a curry pot and add turmeric powder, chili powder, salt and enough water to it and place over flame. Cover and cook till the vegetables are done.
Grind grated coconut, cumin seeds, shallots, green chilies and curry leaves together. When water starts to evaporate from the curry pot, pour the ground mixture and curd to it. Mix well.
When all the water gets evaporated, add coconut oil and curry leaves. Give a stir and remove from flame.
Put these vegetables in a curry pot and add turmeric powder, chili powder, salt and enough water to it and place over flame. Cover and cook till the vegetables are done.
Grind grated coconut, cumin seeds, shallots, green chilies and curry leaves together. When water starts to evaporate from the curry pot, pour the ground mixture and curd to it. Mix well.
When all the water gets evaporated, add coconut oil and curry leaves. Give a stir and remove from flame.
Content Copyright: easycookmagic.blogspot.in