Ingredients:
Tender jack fruit(Idichakka) - 1 small
Garlic - 6 cloves
Black Gram - 2 tbsp
Mustard Seeds - 1 tbsp
Dried Red Chilies - 2
Turmeric Powder - 1/4 tsp
Grated Coconut - 4 tbsp
Coconut Oil
Mustard Seeds - 1 tbsp
Dried Red Chilies - 2
Turmeric Powder - 1/4 tsp
Grated Coconut - 4 tbsp
Coconut Oil
Instructions to prepare:
Peel off the jack fruit and cut it into small pieces.
Cook this along with turmeric powder, salt and a little amount of water. When it gets cooked, remove from flame and allow it to cool. After it is cooled, crush the jack fruit pieces slightly.
Heat oil in a pan and pop mustard seeds. Then add garlic, black gram and dried red chilies. Saute for few minutes and then add the crushed jack fruit and grated coconut to it. Mix well and cook for few minutes over low flame.
Remove from flame.
Cook this along with turmeric powder, salt and a little amount of water. When it gets cooked, remove from flame and allow it to cool. After it is cooled, crush the jack fruit pieces slightly.
Heat oil in a pan and pop mustard seeds. Then add garlic, black gram and dried red chilies. Saute for few minutes and then add the crushed jack fruit and grated coconut to it. Mix well and cook for few minutes over low flame.
Remove from flame.
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