Ingredients:
Cleaned chicken - 1/2 kg(small pieces)
Ginger garlic paste - 1 tsp
Coriander powder - 2 tsp
Chili powder - 3 tsp
Cumin seed powder - 1/4 tsp
Turmeric powder - a small pinch
Corn flour - 2 tsp
Rice flour - 3/4 tsp
Lemon juice - 1 tbsp
Egg - 1
Oil
Salt
Instructions to prepare:
Marinate the chicken pieces with ginger garlic paste, coriander powder, chili powder, cumin seed powder, turmeric powder, corn flour, rice flour, lemon juice, egg and salt.
Mix well and make sure that all the chicken pieces are coated well with all the other ingredients. Set it aside for 2-3 hours.
Heat oil in a wok for deep frying. Add the marinated chicken pieces and fry well. Deep fry till the chicken gets cooked and turns to a golden brown color.
Mix well and make sure that all the chicken pieces are coated well with all the other ingredients. Set it aside for 2-3 hours.
Heat oil in a wok for deep frying. Add the marinated chicken pieces and fry well. Deep fry till the chicken gets cooked and turns to a golden brown color.
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