Ingredients:
Bengal gram - 250 g
Raw banana - 1(chopped)
Elephant yam - 1 small piece
Green chilies - 2(slit lengthwise)
Pepper powder - 1 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1 tsp
Grated coconut - 1/2 cup
Mustard seeds - 1 tsp
Dried red chilies - 2
Curry leaves - few
Instructions to prepare:
Cook the bengal gram in a pressure cooker for 3 whistles. Add the chopped raw banana & elephant yam to it. Add turmeric powder, green chilies and required salt & water to it. Cook for few minutes.
Grind coconut & cumin seeds in a mixer grinder & then add to the cooked dish. Again add 1/4 cup water & boil for few minutes. Add pepper powder while boiling.
Remove from flame.
Heat oil in a pan and pop the mustard seeds.and add dried red chilies & 2 tbsp grated coconut. Fry it for sometime. Add this to the early prepared dish.
Mix well & serve.
Grind coconut & cumin seeds in a mixer grinder & then add to the cooked dish. Again add 1/4 cup water & boil for few minutes. Add pepper powder while boiling.
Remove from flame.
Heat oil in a pan and pop the mustard seeds.and add dried red chilies & 2 tbsp grated coconut. Fry it for sometime. Add this to the early prepared dish.
Mix well & serve.
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