Ingredients:
Bread slices - 4
Cooked & shredded chicken - 1 cup
Capsicum - 1(finely sliced)
Onion - 2 Nos(finely sliced)
Tomato - 1
Milk - 1/2 cup
Corn flour - 1 tsp
Cheese slices - 2
Tomato sauce
Pepper powder - 1/2 tsp
Salt
Instructions to prepare:
Dissolve corn flour in 1 cup milk and set it aside.
Heat oil in a wok or pan and add sliced onion. Saute till it becomes transparent. Add tomato, capsicum, pepper powder & salt to it. Stir & fry till it gets cooked.
Add the chicken to it and mix well. Add the corn flour dissolved milk to it. Cook till this mixture gets thickened and then remove from flame.
Spread required amount of tomato sauce over one side of the bread slices and keep it aside.
Heat a frying pan and spread butter on its surface under a low flame. Place the bread slices with the sauce side on top. Then spread the prepared chicken mixture evenly over the slices of bread. Grate required amount of cheese on top of it. Cover & cook till the bread becomes crispy and the cheese gets completely melted.
Heat oil in a wok or pan and add sliced onion. Saute till it becomes transparent. Add tomato, capsicum, pepper powder & salt to it. Stir & fry till it gets cooked.
Add the chicken to it and mix well. Add the corn flour dissolved milk to it. Cook till this mixture gets thickened and then remove from flame.
Spread required amount of tomato sauce over one side of the bread slices and keep it aside.
Heat a frying pan and spread butter on its surface under a low flame. Place the bread slices with the sauce side on top. Then spread the prepared chicken mixture evenly over the slices of bread. Grate required amount of cheese on top of it. Cover & cook till the bread becomes crispy and the cheese gets completely melted.
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