Kuzhalappam

                         

Ingredients:

Rice flour - 1/2 kg
Seasame seeds - 2 tsp
Cumin seeds - 2 tsp
Cooking oil
Salt

Instructions to prepare:

Take the rice flour in a bowl and add small amount of boiled water to it. Blend it well. Add required salt. Add crushed seasame &  cumin seeds to it and mix well.
Take small pinches out of the thick batter and make hollow rolls.
Deep fry in oil.


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