Ingredients:
Cooked and shredded chicken - 1 cup
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Green Chilies - 2(chopped)
Grated Ginger- 1 tsp
Onion - 1 medium sized
Maida - 4 tbsp
Egg - 2
Bread/rusk powder - 4 tbsp
Curry leaves - few
Instructions to prepare:
Heat oil in a pan and add sliced onion, green chili, ginger, curry leaves. Saute well. Add the shredded chicken to it and make it well mixed with the masala.
Take 4 tbsp of maida in a bowl. Break one egg to it. Add turmeric powder and salt to it and beat it well to obtain a batter.
Heat a frying pan and make dosa with this prepared batter. Add the early prepared chicken masala into the dosa as the filling and fold it to make a roll. Dip the roll into the remaining beaten egg and then roll it over bread/rusk powder.
Fry the roll in an oil pan.
Take 4 tbsp of maida in a bowl. Break one egg to it. Add turmeric powder and salt to it and beat it well to obtain a batter.
Heat a frying pan and make dosa with this prepared batter. Add the early prepared chicken masala into the dosa as the filling and fold it to make a roll. Dip the roll into the remaining beaten egg and then roll it over bread/rusk powder.
Fry the roll in an oil pan.
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