Ingredients:
Red Gram - 4 tbsp
Yam - a small piece(finely chopped)
Raw Banana - 1(finely chopped)
Turmeric Powder - 1/4 tsp
Chili Powder - 1 tsp
Cumin Seeds - 1/4 tsp
Grated Coconut - 1/2 cup
Water - to boil
Curry Leaves - 2 sprig
Mustard seeds - 1/2 tsp
Oil
Salt
Instructions to prepare:
Add water in a pressure cooker and boil it. When it starts to boil, add red gram, chopped raw banana, yam, turmeric powder, chili powder and salt. Cook for sometime it the vegetables becomes soft.
In between, grind 1/4 cup grated coconut and cumin seeds together in a mixer grinder.
After the vegetables get cooked, stir it well using a ladle. Then add the ground mixture to the vegetables and stir well. Add little more water and boil it well for few minutes. Add curry leaves and remove from flame.
Heat oil in a pan and pop mustard seeds. Then add the remaining grated coconut and curry leaves. Stir and sizzle it for few minutes. Pout this mixture over the curry.
Stir well and serve with boiled rice.
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