Ingredients:
Bengal Gram - 200 g
Garlic - 2 cloves
Onion - 1(finely chopped)
Green Chilies - 2(slit lengthwise)
Grated Coconut - 1/2 cup
Pepper Powder - 2 tsp
Coriander Powder - 3 tsp
Turmeric Powder - 1/4 tsp
Curry Leaves - few
Instructions to prepare:
Soak the Bengal gram in cold water a day before preparation. Cook the soaked Bengal gram along with green chilies, onion and turmeric powder by adding a little amount of water in a pressure cooker. In between, heat a little amount of oil in a pan and saute pepper powder till the smell comes, and then add coriander powder and saute till its color gets changed. Add this mixture to the pressure cooker.
Again heat oil in a pan and sizzle grated coconut, garlic and curry leaves till it acquired a reddish shade. Remove from flame and grind this mixture after getting cooled.
Pour this ground mixture on to the pressure cooker and stir well.
Pour this ground mixture on to the pressure cooker and stir well.
Cook well till the dish is done.
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