Ingredients:
Bread - 4 slices
Egg - 1
Milk - 1/4 cup
Sugar - 1 tsp
Butter - to toast
Instructions to prepare:
Break one egg in a bowl and beat it well. Add 1/4 cup of milk to it. Mix well and add sugar while mixing. Heat a frying pan and spread 1/2 tsp butter on it. Dip the bread slices in the egg-milk solution and place it over the pan. Toast it over a low flame and flip to other side when one side is done.
Remove from flame.
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