Ingredients:
Curd/Yogurt - 1 cup
Water - 3 cup
Curry Leaves - 3 sprigs
Ginger - 1 inch piece finely julienned
Bird's eye chili - 3-4
Salt - to taste
Instructions to prepare:
Pour the curd into a bowl and add water and salt to it. Blend it well using a beater or spoon till a smooth solution is achieved. Crush well the ginger, curry leaves and bird's eye chili together. Squeeze the crushed mixture and take its extract. Pour this extract on to the curd and mix well. Add more curry leaves or ginger grates for topping.
Serve chilled the perfect thirst drink!
Serve chilled the perfect thirst drink!
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