Ingredients:
Semi ripe Papaya(medium) - 1
Ghee - 2 tbsp
Sugar - 4 tbsp(or as per sweetness required)
Cardamom powder - 1/2 tsp
Milk Powder - 2 tbsp
Cashew Nuts - few
Instructions to prepare:
Wash the papaya and peel it off. Then remove its seeds and chop it into small cubes. Heat ghee in a wok and add the chopped papaya. Stir and cook under low flame for about 15 minutes. Stir continuously till the papaya becomes smooth and starts to release its juice. Add sugar and stir well. The mixture will start to become transparent. Cook for another 15-20 minutes under low flame. Add the milk powder and mix it well. Cook for few more minutes till the halwa reaches required thickness. Add the cashew nuts and mix them well.
Remove from flame and keep refrigerated.
Serve chilled.
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