Ingredients:
Bread Slices - 4
Onion(big) - 1(finely chopped)
Tomato - 1(chopped)
Tomato Sauce - 1 tbsp
Chili Powder - 1 tsp
Garam Masala - 1/2 tsp
Pepper Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Mustard seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Curry Leaves - few
Oil
Onion(big) - 1(finely chopped)
Tomato - 1(chopped)
Tomato Sauce - 1 tbsp
Chili Powder - 1 tsp
Garam Masala - 1/2 tsp
Pepper Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Mustard seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Curry Leaves - few
Oil
Instructions to prepare:
Cut the bread slices into small cubes and set it aside.
Heat 2 tsp oil in a wok/pan and add mustard seeds. Let it pop and then add cumin seeds and curry leaves. Sizzle it for sometime.
Then add chopped onion and saute it well till it becomes brownish and soft. Add chopped tomatoes and saute it till its raw smell goes. Then add turmeric powder, chili powder, pepper powder, garam masala powder, salt and tomato sauce. Mix it well and cook till everything gets well combined.
Sprinkle a little amount of water and cover and cook over low flame for few minutes. Open and add the bread pieces. Make the bread pieces well combined with the masala. Remove from flame.
Garnish with coriander leaves.
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