Ingredients:
Ripened Mango - 3
Grated Coconut - 1 cup
Dried Red chilies - 3
Mustard seeds - 1 tsp
Curry leaves
Water - 1/2 cup
Salt
Instructions to prepare:
Peel off the mangoes & chop them into small cubes and add a pinch of salt or as required. Mix it well and set it aside in a bowl. After sometime, water will start coming out of the mangoes.
Roast 2 dried red chilies slightly in oil. Grind the grated coconut along with the roasted chilies and 1/2 cup water in a mixer grinder. Add 1/2 tsp mustard seeds and grind it again.
Add this ground mixture to the mangoes and combine them well.
Heat 1 tbsp oil in a pan and pop mustard seeds. When they pop, add dried red chilies and few curry leaves. Pour this on to the curry and mix it well.
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