Ingredients:
1. Egg - 2
Onion - 1(finely sliced)
Tomato - 1
Garam Masala Powder - 1/4 tsp
Coriander leaves - few
Curry leaves - few
2. Grated Coconut - 3 tbsp
Coriander Powder - 1 tsp
Red Chilli - 1
Garlic - 2 cloves
Ginger - 1/2 inch
Whole black pepper - 1 tsp
Fennel seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Onion - 1(finely sliced)
Tomato - 1
Garam Masala Powder - 1/4 tsp
Coriander leaves - few
Curry leaves - few
2. Grated Coconut - 3 tbsp
Coriander Powder - 1 tsp
Red Chilli - 1
Garlic - 2 cloves
Ginger - 1/2 inch
Whole black pepper - 1 tsp
Fennel seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Instructions to prepare:
Boil the eggs and let it cool. Remove the shell carefully and cut the eggs into half or as desired.
Heat a pan and dry roast the listed ingredients no.2 till brown. Remove from flame and let it cool. Grind this mixture along with a little amount of water to get a paste. Set it aside.
Heat oil in a pan and add curry leaves, then add sliced onion and when it becomes golden brown, add the chopped tomatoes, Saute it well till it becomes soft. Then add the ground coconut mixture and mix it well. Saute till the raw smell goes off.
Add 1/2 cup of water and let it boil. Add garam masala powder and salt and stir well. Cook for a few minutes.
At last, add the boiled eggs to it and coat the egg with the masala. Cook for a minute and then remove from flame.
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