Ingredients:
1. Paneer - 1 cup(cubes)
Onion - 1 big(cut into squares)
Capsicum - 1(cut into squares)
Ginger - 1/2 tsp(finely chopped)
Garlic - 5 cloves(finely sliced)
Soya sauce - 1/2 tsp
Tomato sauce - 1 tbsp
Chili sauce - 1 tbsp
Pepper powder - 1 tsp
Water - 1 cup
Salt
Oil
2. Maida - 1 tbsp
Corn flour - 1/2 tbsp
Pepper powder - 1/4 tbsp
Water - as required to form a paste
Salt
Instructions to prepare:
Mix all the ingredients no. 2 and prepare a thick batter out of it. Add the paneer into this mixture and coat it well with the batter.
Heat a nonstick pan and spread a little oil over it. Toast these coated paneer till it reaches a slight brownish colour (Deep frying the paneer in oil is also fine). Set it aside. There may be a little amount of batter leftover, save it for further use.
Heat oil in another wok and saute ginger and garlic for few seconds and then add onion to it. Let it become golden brown and then add capsicum. Saute them well till soft.
Once it is sauteed well, add soya sauce, tomato sauce, chili sauce and then add pepper powder and salt. Mix well and add 1 cup water. Let it boil.
To get a saucy gravy, add the remaining maida-corn flour batter to the pan and stir it well. When it starts to thicken, add the toasted paneer to it and make it well coated with the masala. Give a stir and remove from flame.
Serve with fried rice or rotis..! Mmmm Too Yummy :P
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