Ingredients:
Paneer cubes- 3/4 cup
Butter - 1.5 tbsp
Onion - 1(finely chopped)
Ginger garlic paste - 1 tsp
Tomato puree - of 1 tomato
Salt
Chili powder - 1/2 tsp
Coriander powder - 3/4 tsp
Garam masala powder - 1/4 tsp
Tomato sauce - 1 tsp
Dried fenugreek leaves - 1/4 tsp
Milk - 1 cup
Instructions to prepare:
Heat a nonstick pan and spread some oil. Toast the paneer cubes till it becomes brownish. Remove from flame and keep it aside.
Take a bowl and pour 1/2 cup of milk to it. Add chili powder, coriander powder, garam masala powder and tomato sauce and dried fenugreek leaves to it. Stir it well to avoid forming lumps.
Heat a wok and add butter to it. Let it melt and then add ginger garlic paste. Saute it for a minute and then add chopped onion. Let it become brownish and then add the tomato puree. Stir it well and let the raw smell leave.
Add the early prepare milk mixture to it and stir well. Add 1/2 cup water and cook over a low flame for 5 minutes. Add the remaining 1/2 cup of milk and keep on stirring. Add required amount of salt.
When the gravy reaches the desired consistency, add the toasted paneer cubes to it and make them well coated with the gravy. Cook as it is for 2-3 minutes over a low flame.
Give a stir and then remove from flame.
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