Ingredients:
Paneer - 1 cup
Corn flour - 1 tbsp
Water - 1/4 cup
Pepper powder - 1/2 tsp
Chili powder - 1/2 tsp
Salt
Oil
For the gravy:
Tomato sauce - 2 tbsp
Soya sauce - 1/2 tsp
Vinegar - 1/2 tsp
Chili powder - 1/2 tsp
Water - 1/4 cup
Ginger - 1 tsp(finely chopped)
Garlic - 1 tsp(finely chopped)
Green chilies - 1-2(finely sliced)
Salt
Instructions to prepare:
Dissolve 1 tbsp corn flour in 1/4 cup of water and set it aside.
Take a bowl and add chili powder, pepper powder, salt and the corn flour solution. Gently mix everything well and add the paneer cubes to it. Combine everything well.
Heat oil in a wok and fry these coated paneer cubes. Both the sides has to be fried till a golden colour is achieved. Drain the fried paneer and place it over a tissue paper or towel. Set it aside.
In the same pan, add the chopped ginger and garlic, saute it for a minute. Then add chopped onion over a medium flame. Saute well till the ingredients gets cooked.
Add 1/4 cup of water to the leftover corn flour mixture and mix it well.
In between, simmer the flame and add soya sauce, tomato sauce, chili powder, pepper powder and salt. Mix them well and add the corn flour mixture to it. Stir well and cook for 3-4 minutes.
Now the gravy starts thickening. At this point, add the paneer cubes to it and mix well. Add vinegar and check the taste and add accordingly if anything more is required.
Remove from flame and serve with chappathis. :)
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