Ingredients:
Bread(cut in small square pieces without border) - 10 slices
Sugar - 3/4 cup
Milk - 3 cup
Butter - 50 g
Egg - 3
Instructions to prepare:
For Caramel sauce:
Heat a pan and add 1/2 cup of sugar. Let it melt and become a light brown colour.(Do not over heat as it may get burnt)
Meanwhile separate egg yolk and egg white in 2 bowls.
Cross check the sugar on the flame. Give a stir for it. Remove from flame when it gets caramelised. Add 50g butter to this pan. Stir well. Caramel sauce gets ready.
Add 1/4 cup water to the caramel sauce for loosening it on flame. Remove from flame after it gets thinner.
Keep it aside for cooling.
Meanwhile separate egg yolk and egg white in 2 bowls.
Cross check the sugar on the flame. Give a stir for it. Remove from flame when it gets caramelised. Add 50g butter to this pan. Stir well. Caramel sauce gets ready.
Add 1/4 cup water to the caramel sauce for loosening it on flame. Remove from flame after it gets thinner.
Keep it aside for cooling.
For Pudding:
Beat the egg yolk in a bowl and add 3 cups of milk to it. Add the caramel sauce to this egg-milk mixture.
Spread butter on the surface of a pudding plate. Put the bread pieces to the plate and pour the prepared solution. Give a throughout press for it using a spattle. Set it aside.
Take the egg white in a clean and dry bowl and beat it well. Add the remaining sugar while beating. A creamy texture has to be obtained.
Preheat the oven for 4 minutes.
Add this cream to the bread pudding and spread all over and bake it at 180 degrees for 40 minutes.
Cut required pieces and serve.
Spread butter on the surface of a pudding plate. Put the bread pieces to the plate and pour the prepared solution. Give a throughout press for it using a spattle. Set it aside.
Take the egg white in a clean and dry bowl and beat it well. Add the remaining sugar while beating. A creamy texture has to be obtained.
Preheat the oven for 4 minutes.
Add this cream to the bread pudding and spread all over and bake it at 180 degrees for 40 minutes.
Cut required pieces and serve.
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