Ingredients:
Milk - 1/2 l
Corn Flour - 3 tbsp
Egg white - 4 egg's
Powdered sugar - 1 cup
Vanilla essence - 1 tsp
Grated chocolate for garnishing
Instructions to prepare:
Boil 3/4 of the milk in a pan.
Dissolve 3 tbsp of corn flour in the remaining milk in a bowl. Keep it aside.
As soon as the milk gets boiled, add the corn flour-milk solution to it and stir continuously. Add 1/2 cup powdered sugar to it. Stir well. Remove from flame and keep it for cooling. Stir well till it becomes creamy.
Take the egg white in a bit larger bowl. Blend it well using a mixer blender. Add the remaining sugar and vanilla essence to it. Continue with beating Add the early prepared cream to this bowl and mix well. Beat again for a minute. Transfer it to another plate of any shape.
Dissolve 3 tbsp of corn flour in the remaining milk in a bowl. Keep it aside.
As soon as the milk gets boiled, add the corn flour-milk solution to it and stir continuously. Add 1/2 cup powdered sugar to it. Stir well. Remove from flame and keep it for cooling. Stir well till it becomes creamy.
Take the egg white in a bit larger bowl. Blend it well using a mixer blender. Add the remaining sugar and vanilla essence to it. Continue with beating Add the early prepared cream to this bowl and mix well. Beat again for a minute. Transfer it to another plate of any shape.
Keep it refrigerated and garnish with grated chocolate or chocolate sauce.
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