Chocolate Bread Pudding

                      

Ingredients:

Bread slices - 6(crushed by hand)
Milk - 1/2 l
Egg - 2
Sugar - 1/2 cup
Dark Chocolate - 100 g
Vanilla essence - 1 tsp

Instructions to prepare:

Add the bread crumbs to a bowl. Add 1/2 l milk to it. Let the bread soak in the milk. Add grated chocolate to it. Mix well. Pour it into a baking plate. Set it aside for 10 minutes. 
Break 2 eggs to a bowl. Beat it well. Add sugar and continue beating till it becomes a thick cream. Add this cream to the soaked bread. Add vanilla essence and stir well.
Bake it at 160 degrees for 30-40 minutes.
Serve chilled.


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