Ingredients:
Chicken - 1 kg(Medium sized pieces)Onion - 1 kg
Whole black pepper - 2tsp
Ginger - 25g
Green chili - 5 Nos
Garlic - 5 cloves
Tomato - 1
Coriander Powder - 3 tsp
Turmeric Powder - 1 tsp
Cumin seeds - 1/4 tsp
Grated coconut - 2 cups
Coconut Bits - 4 tbsp
Coconut Oil
Salt to taste
Instructions to prepare:
Mix the cleaned chicken pieces with turmeric powder, coriander powder and a pinch of salt. Keep it aside for a while. Then add this chicken pieces to a pressure cooker. Add sliced onion and tomato. Pressure cook for one whistle and then remove from flame.Heat oil in a pan and add grated coconut, garlic, a small piece of onion, curry leaves and cumin seeds. Stir till it gets fried. Grind this mixture and add to the cooked chicken. Add chicken masala, required salt and keep it over the flame.
Sizzle the coconut bits along with some curry leaves in oil and add to the chicken.
Once the dish is done, remove from flame and garnish with curry leaves.
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