Ingredients:
Cleaned Cauliflower(medium) - 1
Maida - 3tbsp
Corn flour - 6 tbsp
Ginger-garlic paste - 2 tsp
Green chilies - 2(slit lengthwise)
Ginger - 1/2 tbsp(finely chopped)
Ginger - 1/2 tbsp(finely chopped)
Garlic - 2 tsp(finely chopped)
Onion - 3(chopped)
Cooking oil - 1 tbsp
Soya sauce - 2 tbsp
Chili sauce - 1 tbsp
Tomato sauce - 3 tbsp
Pepper powder - 1 1/2 tsp
Water- 1/4 cup
OilSalt
Instructions to prepare:
To make Gobi Manchurian Florets:
Boil the cauliflower florets in plenty of water for few minutes. Drain the water after boiling and make it dried.
Take maida, cornflour, ginger-garlic paste and salt in a bowl and add little amount of water as this mixture should neither be thick nor watery. Add the cauliflower florets to it and make it completely dip in the paste.
Heat oil in a pan. Add the florets to the oil. Deep fry till becomes brownish. Drain the oil and transfer the florets to another plate.
Take maida, cornflour, ginger-garlic paste and salt in a bowl and add little amount of water as this mixture should neither be thick nor watery. Add the cauliflower florets to it and make it completely dip in the paste.
Heat oil in a pan. Add the florets to the oil. Deep fry till becomes brownish. Drain the oil and transfer the florets to another plate.
To make Gobi Manchurian gravy:
Dissolve 2 tbsp corn flour in 1/2 cup water and set aside.
Heat 2 tbsp oil in a pan. Add chopped ginger, garlic, green chilies and chopped onion. Add soya sauce, chili sauce, tomato sauce, pepper powder and salt. Cook for 2 minutes. Pour 3 cups hot water and make it boil under medium flame. Add dissolved corn flour while stirring continuously to prevent forming lumps. Stir well and cook on low flame for a minute. Add the fried cauliflower florets and cook for few minutes under medium flame.
Remove from flame and serve with fried rice or chappathis.
Heat 2 tbsp oil in a pan. Add chopped ginger, garlic, green chilies and chopped onion. Add soya sauce, chili sauce, tomato sauce, pepper powder and salt. Cook for 2 minutes. Pour 3 cups hot water and make it boil under medium flame. Add dissolved corn flour while stirring continuously to prevent forming lumps. Stir well and cook on low flame for a minute. Add the fried cauliflower florets and cook for few minutes under medium flame.
Remove from flame and serve with fried rice or chappathis.
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