Ingredients:
Carrot - 2 Nos(grated)
Onion - 1/2(sliced)
Green chilies - 2 Nos(slit lengthwise)
Mustard seeds - 1 tsp
Black gram - 1 tsp
Dried red chilies - 2 Nos
Turmeric powder - 1/4 tsp
Cooking oil
Instructions to prepare:
Take a bowl and add grated coconut, sliced onion, green chilies, turmeric powder & salt. Mix well.
Heat oil in a pan and add mustard seeds. Add dried red chilies and black gram. Stir for sometime. Then add the early prepared carrot mixture. Mix well. Cover & cook. Give a stir in between.
Heat oil in a pan and add mustard seeds. Add dried red chilies and black gram. Stir for sometime. Then add the early prepared carrot mixture. Mix well. Cover & cook. Give a stir in between.
Remove from flame.
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