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Ingredients:
Melon - 1/2
Raw banana - 1
Yam - small piece(chopped)
Green chilies - 2 Nos.
Curd - 1 cup
Turmeric powder - 1/4 tsp
Ginger - small piece
Garlic - 3 cloves
Fenugreek - 1 tsp
Dried red chilies - 2 Nos
Grated Coconut - 1 cup
Curry leaves
Instructions to prepare:
Cook the chopped melon, raw banana, yam by adding turmeric powder and salt.
Slightly grind grated coconut, chopped ginger, garlic, pepper powder, green chilies, curd, 1/4 tsp turmeric powder. Add this to the vegetable mix and boil the ingredients.
After it gets boiled, remove from flame.
Heat oil in a pan and pop mustard seeds, add dried red chilies, curry leaves and black gram. Pour this on to the curry and stir well.
Slightly grind grated coconut, chopped ginger, garlic, pepper powder, green chilies, curd, 1/4 tsp turmeric powder. Add this to the vegetable mix and boil the ingredients.
After it gets boiled, remove from flame.
Heat oil in a pan and pop mustard seeds, add dried red chilies, curry leaves and black gram. Pour this on to the curry and stir well.
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