Ingredients:
Wild lemon - 1/4 of 1(julienned)
Green chilies - 2 Nos.
Ginger - 1 tsp(finely chopped)
Tamarind - 100 g
Mustard seeds - 1 tsp
Green chilies - 2 Nos.
Ginger - 1 tsp(finely chopped)
Tamarind - 100 g
Mustard seeds - 1 tsp
Dried red chilies - 1-2 Nos.
Jaggery -1 small piece
Chili powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Fried fenugreek powder - 1 tsp
Curry leaves
Jaggery -1 small piece
Chili powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Fried fenugreek powder - 1 tsp
Curry leaves
Instructions to prepare:
Soak the tamarind in hot water for few minutes. Then squeeze it to obtain its extract. Pour this extract in to a curry pot and add chili powder & turmeric powder and boil. Add the julienned wild lemon, green chili and ginger to it. Add salt & curry leaves as per requirement. Stir well till it acquires a slight thick texture and then add crushed jaggery. Add fried fenugreek powder, Stir well and remove from flame.
Heat oil in a pan and pop mustard seeds, then add dried red chilies and curry leaves. Add this on to the prepared curry and mix well.
Content Copyright: easycookmagic.blogspot.in