Ingredients:
Sweet Bread - 4 slices(crumbled)
Sugar - 3 tsp
Vanilla Essence - 1 tsp
Milk - 1 cup
For caramel Sauce:
Sugar - 3 tsp
Water - 2 tbsp
Instructions to prepare:
Take a wide bowl and add the bread crumbs. Pour the milk and 3 tsp sugar to it. Mix and mash it well. Then add vanilla essence, mix well and set it aside. Add 3 tsp sugar and water in a pan and heat it over medium flame. Give a slight stir to avoid sticking with pan. Once the sugar is melted, lower the flame and give a stir. Once it reaches a golden brown color after bubbling, remove from flame.
Caramel sauce gets ready.
Pour this sauce immediately on to a pudding plate and make it spread completely at the bottom of the plate. Then, add the early prepared bread mixture to it. Cover with an aluminium foil which has few holes for the steam to escape. You can also use plantain leaf for this.
Pour this sauce immediately on to a pudding plate and make it spread completely at the bottom of the plate. Then, add the early prepared bread mixture to it. Cover with an aluminium foil which has few holes for the steam to escape. You can also use plantain leaf for this.
Take a pressure cooker and add 1/2 cup water to it. Heat it and let the water boil. When it starts to boil, place the covered pudding plate inside the cooker and cover with its lid. Steam for 15-20 minutes without placing the weight. Once pressure is released, remove from flame and allow it to cool. Then keep it refrigerated for 1-2 hours and then cut into pieces of required size. Serve with caramel sauce.
Content Copyright: easycookmagic.blogspot.in